The colonel's secret recipe revealed? Not so fast, says KFC (2024)

  • A reporter visited with Joe Ledington, a nephew of Kentucky Fried Chicken founder Colonel Harland David Sanders
  • The reporter was working on a story for the Chicago Tribune about Corbin, Kentucky, where the colonel served his first fried chicken
  • At one point, Ledington pulled out a family scrapbook containing the last will and testament of Sanders' second wife, Claudia Ledington
  • On the back of the document is a handwritten list for a blend of 11 herbs and spices to be mixed with two cups of white flour
  • While Joe Ledington initially told the reporter that it was the original recipe, he later said that he didn't know for sure
  • KFCsays that the recipe the reporter saw is not the real thing

By Associated Press

Published: | Updated:

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KFC is insisting a recipe discovered in a scrapbook belonging to Colonel Sanders' nephew is not authentic.

However, that hasn't stopped rampant online speculation that one of the most legendary and closely guarded secrets in the history of fast food has been exposed.

It all started when a Chicago Tribune reporter visited with Joe Ledington, a nephew of Kentucky Fried Chicken founder Colonel Harland David Sanders.

Joe Ledington, of Corbin, Kentucky, holds a 1980s photo of him with his uncle, Colonel Harland Sanders, who created his world-famous Kentucky Fried Chicken in his Corbin cafe

A handwritten list of 11 herbs and spices, jotted down on the back of the will of Claudia Sanders, the late wife of Colonel Harland Sanders who created his world-famous Kentucky Fried Chicken, is displayed

The reporter was working on a story for the Tribune's travel section about Corbin, Kentucky, where the colonel served his first fried chicken.

At one point, Ledington pulled out a family scrapbook containing the last will and testament of Sanders' second wife, Claudia Ledington.

On the back of the document is a handwritten list for a blend of 11 herbs and spices to be mixed with two cups of white flour.

While Joe Ledington initially told the reporter that it was the original recipe, he later said that he didn't know for sure.

Colonel Harland Sanders is pictured in this file photograph

Joanne Gould tried out the recipe that was discovered in the scrapbook. She said: 'I think it is safe to say that this is probably the correct original recipe'

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KFC — which is a subsidiary of Yum Brands Inc. — calls its recipe 'one of the biggest trade secrets in the world'.

It says that the recipe the reporter saw is not the real thing.

'Many people have made these claims over the years and no one has been accurate — this one isn't either,' KFC said in a statement.

The Louisville, Kentucky-based company says that the original recipe from 1940 handwritten by Sanders is locked up in a digital safe that's encased in two feet of concrete and monitored 24 hours a day by a video and motion detection surveillance system.

Joe Ledington could not immediately be reached for comment on Friday.

Above, a commemorative representation of the 11 secret herbs and spices Colonel Harland Sanders made famous in his recipe for Kentucky Fried Chicken

THE ORIGINAL 11 SPICES SECRET RECIPE?

Prep: 30 minutes

Soak: 20-30 minutes

Cook: 15-18 minutes

Makes: 4 servings

2 cups all-purpose flour

2/3 tablespoon salt

1/2 tablespoon dried thyme leaves

1/2 tablespoon dried basil leaves

1/3 tablespoon dried oregano leaves

1 tablespoon celery salt

1 tablespoon ground black pepper

1 tablespoon dried mustard

4 tablespoons paprika

2 tablespoons garlic salt

1 tablespoon ground ginger

3 tablespoons ground white pepper

1 cup buttermilk

1 egg, beaten

1 chicken, cut up, the breast pieces cut in half for more even frying

Expeller-pressed canola oil

1 Mix the flour in a bowl with all the herbs and spices; set aside.

2 Mix the buttermilk and egg together in a separate bowl until combined. Soak the chicken in the buttermilk mixture at room temperature, 20-30 minutes.

3 Remove chicken from the buttermilk, allowing excess to drip off. Dip the chicken pieces in the herb-spice-flour mixture to coat all sides, shaking off excess. Allow to sit on a rack over a baking sheet, 20 minutes.

4 Meanwhile, heat about 3 inches of the oil in a large Dutch oven (or similar heavy pot with high sides) over medium-high heat to 350 degrees. (Use a deep-frying thermometer to check the temperature.) When temperature is reached, lower the heat to medium to maintain it at 350. Fry 3 or 4 pieces at a time, being careful not to crowd the pot. Fry until medium golden brown, turning once, 15-18 minutes. Transfer chicken pieces to a baking sheet covered with paper towels. Allow the oil to return to temperature before adding more chicken. Repeat with remaining chicken.

- The Chicago Tribune

KFCChicago

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The colonel's secret recipe revealed? Not so fast, says KFC (4)

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The colonel's secret recipe revealed? Not so fast, says KFC (2024)

FAQs

The colonel's secret recipe revealed? Not so fast, says KFC? ›

KFC — which is a subsidiary of Yum Brands Inc. — calls its recipe “one of the biggest trade secrets in the world.” It says that the recipe the reporter saw is not the real thing. “Many people have made these claims over the years and no one has been accurate — this one isn't either,” KFC said in a statement.

What did the colonel say about KFC? ›

At some point, KFC changed the “secret recipe” for their chicken and gravy, leading an angry Sanders, who already gained a reputation for outbursts, to refer to the food as “the worst fried chicken I've ever seen.” He even went as far as referring to the potatoes and gravy as “sludge” and “wallpaper paste.”

Does KFC have a secret formula? ›

History. Sanders' Original Recipe of "11 herbs and spices" is one of the most famous trade secrets in the catering industry. Franchisee Dave Thomas, better known as the founder of Wendy's, argued that the secret recipe concept was successful because "everybody wants in on a secret" and former KFC owner John Y.

How many times was KFC recipe rejected? ›

Kentucky Fried Chicken Begins

When World War II ended, Sanders began working to sell franchises of his chicken business. He was in his 50s by this time. His delicious recipe was rejected 1,009 times! He had over a thousand rejections, yet he didn't quit.

Did KFC reveal their recipe? ›

Despite being developed in the 1930s, KFC's secret blend of 11 herbs and spices wasn't revealed until 2016, when the Chicago Tribune interviewed Joe Ledington, the nephew of Colonel Harland David Sanders and one of the heirs of the Kentucky Fried Chicken dynasty.

What did Colonel Sanders always say? ›

I've only had two rules: Do all you can and do it the best you can.

What is Colonel Sanders saying? ›

I've only had two rules. Do all you can and do it the best you can.” The Colonel was undeniably a real-life example of how passion, hard work, and a commitment to quality can lead to success. This is reflected in the house rules that guide us to this day: Be Your Best Self.

What is the KFC secret recipe slogan? ›

The secret recipe is regularly identified with the phrase "eleven herbs and spices," the amount and identification of which remain a trade secret.

What is the unhealthiest item in KFC? ›

Worst: Extra Crispy

Here's where "crispy" is a code word for "steer clear." The extra crispy recipe is by far the least healthful of KFC's chicken options. A single breast will set you back 530 calories, 35 grams of fat, and 6 grams of saturated fat.

Does Coca Cola have a secret formula? ›

The most closely guarded and best-kept secret in the food and drinks industry, the Coca‑Cola formula is a complex blend of natural flavours. Although it has been frequently imitated, it has never been replicated.

Why did KFC apologize? ›

KFC has apologised after sending a promotional message to customers in Germany, urging them to commemorate Kristallnacht with cheesy chicken. The Nazi-led series of attacks in the country in 1938 left more than 90 Jewish people dead, and destroyed Jewish-owned businesses and places of worship.

Who is the owner of KFC now? ›

KFC is a subsidiary of Yum! Brands, one of the largest restaurant companies in the world.

What is KFC full name? ›

The full form of KFC chicken is Kentucky Fried Chicken. It is a famous American fast-food restaurant chain that is enjoyed globally. At present, KFC is the second-largest restaurant chain in the world after McDonald's, spread over 150 countries globally including India.

Did Colonel Sanders invent KFC? ›

Colonel Sanders officially started KFC when he turned 40, back in 1930. He bought a roadside motel in Corbin, Kentucky, and started serving his southern style chicken. But Colonel Sanders didn't perfect his unique blend of 11 herbs and spices that are still used today, and still top secret, until 1939.

What oil does KFC use? ›

KFC products are fried in oil which may contain the following: Canola Oil and Hydrogenated Soybean Oil with TBHQ and Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, an Antifoaming Agent Added OR Low Linolenic Soybean Oil, TBHQ and Citric Acid Added To Protect Flavor, Dimethylpolysiloxane, an Antifoaming ...

Why did the colonel sue KFC? ›

The lawsuit claimed that Heublein prevented Sanders from franchising his new restaurant and that it was unlawfully using his image for products he didn't develop. The lawsuit was eventually settled for $1 million and the couple was allowed to keep their eatery.

Why didn t Colonel Sanders like KFC? ›

KFC And Colonel Sanders' Troubled History

During many of his appearances at KFC restaurants, Colonel Harland Sanders made it clear that he wasn't happy with how the chain had changed up its recipes for gravy and fried chicken.

Why did Colonel Sanders leave KFC? ›

Branding himself "Colonel Sanders", the founder became a prominent figure of American cultural history, and his image remains widely used in KFC advertising. The company's rapid expansion made it too large for Sanders to manage, so in 1964 he sold the company to a group of investors led by John Y. Brown Jr. and Jack C.

Why did Colonel Sanders open KFC? ›

So that's when he started serving wary travellers passing through his gas stations the same fried chicken he grew up eating. They loved it. So he expanded and opened his first KFC franchise in 1952 in Salt Lake City after perfecting his secret recipe of 11 herbs and spices.

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