Our Absolute Best Thumbprint Cookie Recipes (2024)

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Our Absolute Best Thumbprint Cookie Recipes (1)

ByCaroline Stanko

Taste of Home's Editorial Process

Updated: Feb. 06, 2024

    From old-fashioned favorites to new-found flavors, we have the best thumbprint cookie recipes to fill your cookie tins.

    1/29

    Red Velvet Thumbprint Cookies

    These festive sugar-coated red velvet cookies are perfect for Christmas. They’re just as delicious as they are beautiful. —Colleen Delawder, Herndon, Virginia

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    2/29

    Raspberry Pistachio Thumbprints

    Thumbprint cookies are a Christmas classic, and I especially like my updated version with pistachios. The rich, buttery bites are not only delicious, but they are also pretty enough to give for gifts—if you manage to share them! —Laura Murphy, Columbus, Mississippi

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    3/29

    Taste of Home

    Baklava Thumbprint Cookies

    The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe; then I decided to use that to top a cookie I developed with the flavors of baklava. My adult son tried one and immediately ate two more—which is unusual for him! It's a good recipe to mix up the night before and bake fresh the next day for company. —Sharon Eshelman, Harrington, Delaware

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    4/29

    Jeweled Coconut Drops

    Red raspberry preserves add a festive flair to these tender coconut cookies. Perfect for potlucks and cookie exchanges, these shaped cookies never last long when I make them for my husband and two sons. -Ellen Marie Byler, Munfordville, Kentucky

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    5/29

    Taste of Home

    Carrot Spice Thumbprint Cookies

    Carrot cake is a family favorite, and these delicious cookies with shredded carrots, dried cranberries, toasted walnuts, cinnamon and cloves taste very similar. They’re even topped with a rich cream cheese frosting. With each cookie it feels as if you’re eating a piece of carrot cake, but no fork is needed! —Susan Bickta, Kutztown, Pennsylvania

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    6/29

    Berry Shortbread Dreams

    Raspberry jam adds fruity sweetness to these rich raspberry-filled shortbread cookies. They will absolutely melt in your mouth! —Mildred Sherrer, Fort Worth, Texas

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    7/29

    Coconut Key Lime Thumbprints

    This is the cookie recipe I created for the Las Vegas World Food Championships in 2013. It's similar to a shortbread thumbprint cookie, but with lots more personality. —Amy Freeze, Avon Park, Florida

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    8/29

    White Chocolate Raspberry Thumbprints

    When I pass around the cookie tray, all eyes land on these fancy thumbprints. The white chocolate filling and dab of jewel-toned jam will satisfy even the most discriminating sweet tooth. —Agnes Ward, Stratford, Ontario

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    9/29

    Thumbprint Butter Cookies

    These buttery little rounds add beautiful color to a platter of treats. Fill the thumbprint in the center with any fruit preserves you like. —Taste of Home Test Kitchen

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    10/29

    Taste of Home

    Pistachio Thumbprints

    These mild pistachio-flavored cookies disappear in a wink. —Liz Probelski, Port Washington, Wisconsin.

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    11/29

    Sweetheart Cookies

    These rounds filled with fruit preserves were blue-ribbon winners at the county fair two years running. A family favorite, they never last beyond December 25! —Pamela Esposito, Smithville, New Jersey

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    12/29

    Sacher Torte Cookies

    This cookie recipe will be a hit whether you are making it for your family or for a potluck. Apricot is traditional but you can choose whichever fruit preserves you prefer.—Audrey Thibodeau, Gilbert, Arizona

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    13/29

    Taste of Home

    Red Velvet Peppermint Thumbprints

    Red velvet cookies and cakes are so pretty, but I always wish they had a bigger flavor. I infused these thumbprints with a peppermint pop. —Priscilla Yee, Concord, California

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    14/29

    Taste of Home

    No-Bake Chocolate Hazelnut Thumbprints

    Years ago, a friend gave me a recipe for chocolate peanut treats that didn't require baking. I thought it was a quick and clever way to whip up a batch of sweet snacks without heating up the kitchen, and I started making different variations. This one includes luscious Nutella and crunchy hazelnuts. Yum! —Lisa Speer, Palm Beach, Florida

    15/29

    Poppy Seed Thumbprints

    My oldest son is a huge fan of these thumbprints, so I make sure they're on my baking list every Christmas. Lemon zest and poppy seeds help give this crisp cookie fantastic flavor. —Kelly Pember, Wheeler, Wisconsin

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    16/29

    Taste of Home

    Pecan Pie Thumbprints

    A good buttery dough and nutty filling take time to make, but the results are so worth it. After munching on a few, I think you'll agree.— Peggy Key, Grant, Alabama

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    17/29

    18/29

    Jam Thumbprint Cookies

    When I was four, Mom and I would don our aprons and I would pretend we were bakers named Marge and Betty. Though we dropped that routine, we still make Christmas cookies together every year. —Rebecca Little, Park Ridge, Illinois

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    19/29

    Chocolate-Covered Cherry Thumbprints

    When I dig out my best cookie recipes, I'm reminded of baking with my children when they were little. These thumbprints with cherries elicit such sweet memories. –Deborah Puette, Lilburn, Georgia

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    20/29

    Taste of Home

    Flourless Peanut Butter Thumbprints

    I had been searching for a dessert to make for my brother's girlfriend (who is gluten intolerant), and I came across a naturally gluten-free dessert—a flourless peanut butter cookie. After tweaking the recipe a bit and adding Nutella and a sprinkling of sea salt, I finally found the perfect cookie for her. —Dana Hinck, Pensacola, Florida

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    21/29

    Jeweled Thumbprints

    When I moved here from Malta more than 20 years ago, a kind neighbor lady took me under her wing and baked many cookies for me. This is one of her recipes that I treasure. —Maria Debono, New York, New York

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    22/29

    Chocolate Thumbprint Cookies

    My group of friends had a weekly "movie night" during winters on Martha's Vineyard, and we'd take turns making a chocolate treat to share. These terrific chocolate thumbprint cookies were an instant success. Once they debuted, I had to make them many more times. —Laura Bryant German, W. Warren, Massachusetts

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    23/29

    24/29

    Apricot-Pecan Thumbprint Cookies

    I enjoy experimenting with cake mixes to make new cookie recipes. I love apricot, but feel free to fill the thumbprint in the center of these goodies with any fruit preserve you like. —Nancy Johnson, Laverne, Oklahoma

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    25/29

    26/29

    Eggnog Thumbprints

    These cute cookie bites always get a recipe request. They make special holiday gifts and freeze well, too.— Mary Ann Ludwig, Edwardsville, Illinois

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    27/29

    Taste of Home

    Chocolate Caramel Thumbprints

    Covered in chopped nuts and drizzled with chocolate, these cookies are delicious and pretty. Everybody looks forward to munching on them during the holidays. —Elizabeth Marino, San Juan Capistrano, California

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    28/29

    Taste of Home

    Festive Thumbprints

    I never cared for jam-filled thumbprints, so I decided to fill them with frosting instead. This makes them easy to ship, which you can’t do with the sticky jam filling. I sent these to my daughter while she was serving in Iraq, and they made the long haul in perfect condition. —Wendy Schlueter, Babbitt, Minnesota

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    29/29

    Apricot-Pecan Thumbprint Cookies

    I enjoy experimenting with cake mixes to make new cookie recipes. I love apricot, but feel free to fill the thumbprint in the center of these goodies with any fruit preserve you like. —Nancy Johnson, Laverne, Oklahoma

    Go to Recipe

    Originally Published: October 19, 2021

    Author

    Caroline Stanko

    As editor, Caroline researches, writes and edits all things food and beverage and helps produce videos for Taste of Home. With seven years at TOH under her belt, Caroline has worked on the print, SIP and digital teams. When she’s not at her desk, you can probably find Caroline mixing up a killer co*cktail, reading a dog-eared library book or cooki...

    Read More

    Our Absolute Best Thumbprint Cookie Recipes (27)

    Our Absolute Best Thumbprint Cookie Recipes (2024)

    FAQs

    How do you keep thumbprint cookies from cracking? ›

    If the dough cracks a bit when making the center indentation, roll the ball of dough in your palms a bit longer to warm the dough up more. Don't skip chilling the dough. Chilling the dough will make shaping it into balls easier and hold them together so they won't fall apart when indented. Measure your flour correctly!

    How do I keep my thumbprint cookies from spreading? ›

    Chilling Cookie Dough

    If the cookie dough you are working with is on the wetter side or sticky, I always recommend chilling for 30 minutes to 2 hours. The colder the dough is, the less the cookies are going to spread as they are baked in the oven.

    Why do my thumbprint cookies come out flat? ›

    OVEN IS TOO HOT

    If your cookies consistently come out flat, you may have selected the wrong baking temperature. If you bake cookies using too much heat, the fats in the dough begin to melt before the other ingredients can cook together and form your cookie's rise.

    Why do my thumbprint cookies fall apart? ›

    The dough should be chilled for at least 30 minutes, so that you can shape it into balls and indent without falling apart. Check that your oven temperature isn't too high.

    Do you flatten cookie dough before baking? ›

    If the dough is chilled before baking then the cookies will be slightly more rounded, so if you want slightly flatter cookies then bake them as soon as you have mixed up the dough. But we would not recommend flattening the cookies completely as this will affect the texture.

    Should refrigerated cookie dough be brought to room temperature before baking? ›

    As a general rule of thumb, you should refrigerate cookie dough for at least 30 minutes and up to 24 hours. More than that, and you won't see a noticeable difference in the final product. Once the dough has chilled, let it warm up at room temperature until it's just pliable (about 5 to 10 minutes).

    What is the best oven setting for baking cookies? ›

    Cookie temperatures fluctuate, with some recipes as low as 300 degrees Fahrenheit, and a few as high as 425 degrees Fahrenheit, but most recipes land on 375 or 350 to evenly bake the entirety of the cookie.

    How do you keep thumbprint cookies from sticking together? ›

    You can also separate each layer of cookies with wax paper (something we do in our packaging) to keep them from sticking together and falling apart.

    How do you transport thumbprint cookies? ›

    Stuff the tin or container with tissue paper (here's a festive option!), crumbled newspaper, or packing peanuts to keep the cookies snug. Place the tin or container into a shipping box and use more crumbled newspaper or other shipping materials if needed. Then send off!

    How long can thumbprint cookie dough be refrigerated? ›

    Yield: This recipe will make about 42 cookies depending on exactly what size you roll your balls of dough. Storage: Store Thumbprint cookies in an airtight container for up to 1 week. Make ahead: The dough can be refrigerated up to 3 days in advance. Just portion it straight from the refrigerator.

    What happens if too much butter is in cookies? ›

    Too much butter makes cookies turn out just as you'd expect: very buttery. This batch of cookies was cakey in the middle, but also airy throughout, with crispy edges. They were yellow and slightly puffy in the middle, and brown and super thin around the perimeter.

    What makes cookies fluffy and not flat? ›

    Flour adds fluff and texture to the cookies. Adding too little flour can cause cookies to be flat, greasy, and crispy. Most recipes assume you'll use all-purpose, but if you want a lighter, crumblier cookie texture, choose one with a lower protein content such as cake-and-pastry flour.

    How to make cookies thick and not flat? ›

    A low proportion of sugar relative to flour reduces spread, keeping the cookies thick. A high proportion of mix-ins helps thicken the dough. Blending chocolate chip styles creates a more dynamic flavor. Overnight refrigeration hydrates the flour, again helping the cookies stay thick.

    Should you squish cookies before baking? ›

    So long as they end up evenly flat, that is; squashing cookies haphazardly under your palm means they may bake and brown unevenly. Still, if you care deeply (or even casually) about the look of your cookies, you can take the flattening step as an opportunity for enhancement.

    Do you use cookie cutters before or after you bake the cookies? ›

    The dough can hang out in the freezer for weeks; when you're ready to bake your cookies, remove as many sheets of dough from the freezer as you'd like, let the dough stand at room temperature for five minutes, then use your favorite cutters to stamp out cookies; they'll be easy to cut, will hold their shape, and won't ...

    Does the order of ingredients matter when baking cookies? ›

    What: Mix dry ingredients together first. They're all going into the same baking pan anyway, right? Well, yes. BUT whether you are making cookies, muffins, cake, or pancakes, the general rule of baking is that dry ingredients should be combined together thoroughly in one bowl BEFORE you add the wet ingredients.

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