Cardamom Spiced Hot Chocolate Recipe (2024)

This delicious Cardamom Spiced Hot Chocolate recipe combines hot cocoa with chai spices into a super delicious beverage. It’s the perfect cozy treat for snuggling in blankets by the fireplace in the colder months.

Cardamom Spiced Hot Chocolate Recipe (1)

Cool weather is (finally)here….

Now that the weather has cooled off for the year (and here in the south, “cool” means less than 70 degrees), I’ve got a craving for all things cozy. Flannel shirts, blankets, fireplaces, pumpkin muffins, and….hot chocolate. Nothing beats sipping some hot chocolate on the back porch, wrapped in a blanket, and admiring my pretty cover crops and fall/winter vegetables.

Now that my garden is filled with lots of goodies, I get to just sit back and enjoy the view. Fall season brings lots of rain down here in South Carolina, so my watering is pretty minimum. Pests aren’t as bad, nor are the weeds.

I’m still harvesting watermelon, kale, beans, and peppers from my spring/summer garden as well. Life is good. Hot chocolate is good. But you know what makes homemade hot chocolate even better? Spices. Now that gardening is slowing down, I can focus on getting more spices in my diet again.

This hot chocolate recipe is one of my ways to get more whole spices in my food/drinks. It includes both cinnamon and cardamom. Both cinnamon and cardamom should have a place in your kitchen, as they are both super tasty and full of medicinal benefits (read more about cinnamon’s benefits and cardamom’s benefits). Of course, as with most spices, both cardamom and cinnamon are best in the whole-form, not the ground old junk from the store.

The combination of cardamom and cinnamon in this hot chocolate gives it a tasty chai-like taste. So it satisfies cravings for both hot chocolate AND chai in one drink. Score!

Seriously, once you start adding spices to your hot chocolate, it’s hard to stop! I’ve got tons of spice-filled hot chocolate recipes floating around in my head, but this Cardamom Spiced Hot Chocolate recipe is still one of my favorites.

It is completely customizable, which I really love. So, if you are avoiding dairy, use coconut milk! Want to make ithealthy? Use cacao instead of cocoa. Don’t want to add sugar? Use maple syrup or honey! So grab yourself a blanket and flannel shirt, go snuggle up on your porch, and enjoy this super tasty chai-like hot chocolate. Make it super special with some homemade whipped cream on it too. Enjoy! 🙂

Cardamom Spiced Hot Chocolate Recipe (2)

Cardamom Spiced Hot Chocolate

Ingredients:

  • 2 cups milk (or for a thicker treat, use cream or half and half OR for dairy free, use full-fat coconut milk)
  • 1/4 cup cocoa powder OR cacao powder
  • 2 tbsp. sweetener of choice (I prefer maple syrup, but sugar, honey, or coconut sugar work as well)
  • 1 tsp. vanilla extract
  • 1 tbsp. bruised cardamom pods (to bruise a pod, simply use a rolling pin over the pod or use the flat end of a butcher’s knife and gently push.)
  • 1-2 sticks of cinnamon
  • Optional: a few pinches of other spices like: nutmeg, ginger, and/or cloves

Directions:

  1. In a saucepan, whisk together all of the ingredients.
  2. Heat on low heat, stirring occasionally to prevent scalding (don’t use a higher heat to make this quickly: a low heat will simmer and blend the spices into the milk perfectly. While waiting, start the process of relaxing. Life should be slower, like making this drink. There’s probably a life lesson in here somewhere….)
  3. Allow your hot chocolate to simmer on low heat for at least 15 minutes. I like to let it simmer for about 30 minutes. Feel free to use your waiting time to make some homemade whipped cream.
  4. When ready, strain it into 2 coffee mugs (these ones are cute!). Or just one mug, drink it, and then come back for seconds. Enjoy. 🙂

Notes:

**If this beverage is too thick for you, simply add more milk. I often taste-test towards the end to decide it it’s too bitter (then add more sweetener) or if it needs more chocolate. I know it’s ready to drink when the scent of spices wafts my way. Mmmmm…..

What is YOUR favorite Hot Chocolate recipe?

If you’re usually in a hurry, try my Hot Cocoa Mix recipe. It’s perfect for just scooping into a mug and adding water or milk. That way, you can have this Cardamom Spiced Hot Chocolate on cozy, snuggly days and my hot cocoa mix on busy days. All days are now ready for some yummy hot chocolate. Mmm….

Cardamom Spiced Hot Chocolate Recipe (3)

Cardamom Spiced Hot Chocolate Recipe (4)

Cardamom Spiced Hot Chocolate Recipe (2024)

FAQs

Does cardamom pair with chocolate? ›

In the world of flavors, some combinations are so perfect they seem destined to be together. One such match is the pairing of cardamom and dark chocolate. Cardamom, with its warm, spicy-sweet aroma and citrusy undertones, is a spice that has been prized for centuries.

How do you make hot chocolate more flavorful? ›

The 15 Best Things To Add To Hot Chocolate
  1. Sprinkle in warm spices. Take inspiration from the flavors of Mexican hot chocolate, and add warm spices like cinnamon, cayenne, and chile powder to your hot chocolate for a delightfully spicy drink. ...
  2. Mix in Nutella. ...
  3. Spike it. ...
  4. Swap regular sugar for maple syrup. ...
  5. Add a rim.
Dec 4, 2023

How to spice up Swiss Miss hot chocolate? ›

Other Ways to Upgrade Your Hot Chocolate:
  1. caramel.
  2. a scoop of ice cream.
  3. cinnamon, nutmeg or vanilla extract.
  4. orange zest.
  5. a tablespoon of fresh-brewed espresso or coffee.
  6. peppermint stick.
  7. dark, milk, or white chocolate shavings.
  8. coconut or almond milk (use in place of regular milk)
Dec 1, 2015

Where did spiced hot chocolate originate? ›

It Started in Mexico

As early as 500 BC, the Mayans were drinking chocolate made from ground-up cocoa seeds mixed with water, cornmeal, and chili peppers (as well as other ingredients)—a much different version from the hot chocolate we know today.

Who should not use cardamom? ›

People with gallstones should not take cardamom except to flavor food. We also need more research to determine the effects of large amounts of cardamom on women who are pregnant or breastfeeding.

What does cardamom chocolate taste like? ›

The warm, slightly spicy flavor of cardamom complements the rich, sweet taste of chocolate perfectly. This unique pairing can be found in various desserts and drinks, such as cardamom-infused hot chocolate or chocolate cardamom cookies. Can you suggest some spices that pair well with chocolate? Certainly!

What is the secret ingredient in gourmet hot chocolate? ›

Marshmallows: The Unsung Hero

Believe it or not, the secret ingredient in gourmet hot chocolate is none other than marshmallows. These fluffy, sweet confections are the unsung heroes of the hot chocolate world, adding a delightful creaminess and hint of sweetness that takes the drink to a whole new level.

How to doctor up hot chocolate mix? ›

Ideas to Customize:
  1. 1/4 teaspoon pure vanilla extract or 1-2 drops pure peppermint extract.
  2. 1 shot whiskey, dark rum, or peppermint schnapps.
  3. Pinch kosher salt highly recommended for all flavor combinations.
  4. Pinch espresso powder will enhance the chocolate flavor.

What alcohol goes in hot chocolate? ›

Brandy: A shot of brandy can lend an enticing depth of flavour to your hot chocolate. The fruity, oaky and somewhat sweet notes of brandy pair perfectly with the rich cocoa, culminating in a truly luxurious drink. Whisky: If you prefer a punchier kick to your hot chocolate, a dose of whisky is the way to go.

Is hot chocolate better with water or milk? ›

Although hot chocolate doesn't necessarily need an even more creamy, decadent taste, using milk certainly enriches the experience. We suspect that milk adds a creamier taste than water alone, and when combined with the notes of chocolate, the smooth undertones of the milk simply add a delicious backdrop.

Is Swiss Miss hot chocolate better with milk or water? ›

Taste Test: Cocoa With Milk

This hot cocoa was the creamiest of the three, offering a richness and a luxurious feel that the others lacked. Interestingly, regardless of the type of liquid used, the Swiss Miss flavor came through nice and strong, even with the milk.

Which country has the best hot chocolate in the world? ›

Where to enjoy the best hot chocolate in the world
  • Restaurante Catedral – Oaxaca City, Mexico. ...
  • The Sebastian – Vail, Colorado. ...
  • Chocc – Kuala Lumpur, Malaysia. ...
  • Belú Cacao – Santa Tecla, El Salvador. ...
  • Angelina Paris – Paris, France. ...
  • Chocolatería San Ginés – Madrid, Spain. ...
  • Kakawa Chocolate House.

Why is Mexican hot chocolate spicy? ›

Mexican hot chocolate includes various spices, including cinnamon, cloves, and ancho chili pepper. These ingredients give it a unique flavor that is sweet and slightly spicy. The chocolate used in Mexican hot chocolate is typically dark chocolate, which has a higher cocoa content than milk chocolate or white chocolate.

What is the difference between hot chocolate and champurrado? ›

Champurrado is a type of atole (corn masa drink) with its main characteristic consisting of chocolate. The difference between traditional hot chocolate and champurrado is the use of masa harina (corn flour). Atole is made by toasting masa on a griddle, then adding water that has been boiled with cinnamon sticks.

What pairs well with cardamom? ›

Cardamom harmonizes beautifully with warming spices, such as cinnamon, cloves, and nutmeg, to infuse dishes with captivating essence. Bringing forth a medley of flavor, this remarkable spice can elevate a variety of dishes, like stews, soups and curries, baked goods, desserts, and beverages such as coffee or tea.

What spices complement chocolate? ›

The best spices to pair with chocolate
  • Chocolate and chili: an aphrodisiac pairing.
  • Ginger and chocolate.
  • Chocolate and cinnamon.
  • Vanilla and chocolate: an iconic partnership.
  • How to pair spices and white chocolate.

What flavors go best with cardamom? ›

Discover plants that pair well with this flavor.
  • Marigold Flower. citrus. grapefruit. ...
  • Lovage. celery.
  • Lavender (Hidcote) floral. spicy. mint. ...
  • Epazote. oregano. anise. mint. ...
  • Cilantro Flower. citrus. fresh. soap.
  • Basil (Purple Ruffles) cinnamon. anise. menthol.
  • Basil (Pluto) cinnamon. anise. menthol. ...
  • Akatade (Water Pepper) spicy. hot. peppery.

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